KITCHEN
KITCHEN
IT SOUNDS LIKE I HAD AN INCREDIBLE JOURNEY IN MY FASHION SCHOOL AND
KITCHEN LIFE! IT'S WONDERFUL TO HEAR THAT MY PASSION FOR FOOD BROUGHT ME
SO MUCH HAPPINESS AND OPENED UP OPPORTUNITIES FOR LEARNING AND GROWTH. IT'S ALSO GREAT TO SEE THAT I AM GRATEFUL FOR THE EXPERIENCES AND OPPORTUNITIES I HAD IN THE RESTAURANT INDUSTRY.
KEEP PURSUING MY PASSION FOR COOKING AND NEVER FORGET THE AMAZING MOMENTS AND PEOPLE
THAT HELPED ME GET TO WHERE I AM TODAY. BEST OF LUCK IN ALL TO CULINARY
ENDEAVORS!
IT'S WONDERFUL TO SEE THAT I HAVE HAD THE OPPORTUNITY TO LEARN FROM AND BE INSPIRED BY SUCH A DIVERSE GROUP OF CHEFS. LEARNING FROM EXPERIENCED CHEFS IS A VALUABLE WAY TO GROW AS A COOK AND EXPAND MY CULINARY KNOWLEDGE.
IT'S ALSO LOVELY TO SEE THAT INCLUDED GRANDMOTHER AS ONE OF MY INFLUENCES. ART CAN HAVE A SIGNIFICANT IMPACT ON MY PASSION FOR FOOD AND COOKING. KEEP CHERISHING THESE
EXPERIENCES AND CONTINUE TO LEARN AND GROW IN CULINARY JOURNEY.
THANK YOU AND GRATEFUL FOR EVERY CHEF THAT SHOWED ME THE BRIGHT
SIDE AND DARK SIDE IN HOSPITALITY WORLD. THANK YOU.
THANK YOU FOR THE opportunity
CHEF: JEAN IMBERT
one Michelin star Jean Imbert au Plaza Athénée
CHEF : PAUL LIEBRANDT
two Michelin stars
CHEF: KYLE CONNAUGHTON
three Michelin stars, the world's best 50 restaurants [SingleThread]
CHEF: VALM CANTU
two Michelin stars [Californios]
: BRANDON JEW
one Michelin star [Mister Jiu's]
CHEF: YOSHITERU IKEGAWA
one Michelin star [yakitori bar Torishiki]
CHEF: JAMES KENT
one and two Michelin stars [Crow Shy, SaGa]
CHEF: VICTORIA BLAMEYLPSUM
CHEF: JOHANN COTTIER
CHEF : DAVID YOSHIMURA
one Michelin star [Nisei]
CHEF: DANIEL GARCIA
CHEF: DANIEL HUMM
three Michelin stars, the world's best 50 restaurants [Eleven Madison Park]
CHEF: EMMA BENGTSSON
two Michelin stars [Aquavit}
Grandma at her kitchen to my cooking life
